| Pasta de Mariscos |
$13.99 |
| Six jumbo shrimp with black olives, tomatoes and garden pasta, topped with Parmesan cheese and smothered in cilantro cream sauce |
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| The following plates are served with Caesar salad and choice of baked potato or steak fries | |
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$13.99 |
| Eight jumbo hand-battered fried shrimp - served with our tartar and cocktail sauces |
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| Blackened Red Snapper |
$13.99 |
| Filet of Red Snapper prepared with our special combination of spices, then blackened - served with tartar sauce |
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| Shrimp Scampi |
$13.99 |
| Eight fresh jumbo shrimp sautéed and smothered in our cilantro cream sauce |
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| Tequila Lime Redfish |
$14.99 |
| Filet of Redfish, sweet chile rubbed and topped with tequila lime sauce |
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| The following plates are served with Caesar salad and choice of refried or a la charra beans, rice, fresh guacamole and tortillas | |
| Camarones Monterrey |
$13.99 |
| Six jumbo shrimp, hand-battered and fried, topped with our savory ranchero sauce and Monterrey Jack cheese |
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| Mariscos |
$13.99 |
| Eight fresh jumbo shrimp, sautéed in butter and garlic sauce |
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| Pescados del Mar |
$13.99 |
| Fresh Red Snapper, charbroiled with our special honey butter and lime juice sauce |
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| Sirena del Mar |
$14.99 |
| Filet of Flounder along with two jumbo shrimp, breaded and fried, topped with cilantro cream sauce and cheese |
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| The following plate is served with Caesar salad and sautéed portabella mushrooms | |
| Pasión del Mar |
$14.99 |
| Blackened filet of Red Snapper, with our special combination of spices, and skewer of shrimp fajitas - served with tartar sauce |
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